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Day 2 - Thursday, May 24, 2007 |
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Overseas Thai Restaurant Business
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Time: 08:00 - 17:00 hrs
Room: Jupiter 4
Organizer: International Trade Training Institute, Department of Export Promotion
Targeted Audience: Exhibitors, Food Manufacturers and Exporters
Language: This Seminar is conducted in Thai
Cost: 500 THB
Topics:
- Internationalization for Thai Food Products and Thai
Restaurants
- Franchise Business System for Overseas Thai Restaurants
- Thai Restaurant Business Overseas Expansion by Opening
Branches or New Stand-Alone Restaurants
- FTA Privilege for Exporting Thai Food, Thai Restaurant
Investment and Regulations for Chefs in Australia
- Experience in Thai Restaurant Business Operations
in Australia
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Business Matching & Food Tasting with Packaged Food Buyers from USA, Japan & China
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Time: 09:00 - 17:00 hrs
Room: Jupiter 6 & 7
Organizer: KENAN Institute Asia
Targeted Audience: Exhibitors, Food Manufacturers and Exporters
Topics:
- Business Matching Sessions
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Gourmet Asia, Bangkok 2007 - Cooking Demonstration
by MasterChef Sam Leong
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Time: 10:30 - 11:30 hrs
Room: Jupiter 8
Language: This Seminar is conducted in English
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Lifting Food Safety with ISO 22000
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Time: 13:00 - 15:00 hrs
Room: Jupiter 11
Organizer: Bureau Veritas Certification (Thailand) Ltd.
Language: This Seminar is conducted in Thai
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Food Markets in Focus: Australia, Germany, France, Thailand, and Taiwan
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Time: 13:00 - 18:00 hrs
Room: Jupiter 5
Organizer: Koelnmesse Pte Ltd
Targeted Audience: Senior Managers, Decision Makers, Food Manufacturers, Processors, Importers/Exporters, Marketing & Business Development Manager
Language: This Seminar is conducted in English
Topics:
- Food Retail in Europe: Outlook on IFS – New Regulations
on Food Safety Standards of German & French Retailers
- Food Retail in Asia – Case Study on Taiwan
- Food Retail in Thailand – Opportunities for Growth
- Capitalising on the Benefits of Lowering Import Tariffs
Through AFTA
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Gourmet Asia, Bangkok 2007 - Cooking Demonstration
by Chef Paolo Collavini, Il Cielo, The Dusit Thani |
Time: 13:30 - 14:30hrs
Room: Jupiter 8
Language: This Seminar is conducted in English
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Seminar on Freezing Technology & Cold Chain Management
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Time: 14:00 - 16:15 hrs
Room: Jupiter 10
Organizer: Koelnmesse Pte Ltd
Targeted Audience: Manufacturers, Processors, Distributors, Retailers, Logistic
Language: This Seminar is conducted in English
Topics:
- A New Preservation Method: Super Chilling, Applications &
Benefits
- How to Reach Inland – Transportation & Distribution
Challenges in Cold Chain Management
- Cold Chain Management for Food & Retail Industry –
Global Solutions for Cost Control & Equipment
Management
- Low Temperature Freezer & Logistics for Food Safety &
Quality
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Gourmet Asia, Bangkok 2007 - Cooking Demonstration
by 2-Michelin-Starred MasterChef René Dittrich
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Time: 15:30 - 16:30hrs
Room: Jupiter 8
Language: This Seminar is conducted in English
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Networking Dinner for Organic Food Business Managers
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Time: 18.00 – 22.30
Location: Glow, Organic Food Restaurant, The Metropolitan Hotel
Organizer: Koelnmesse Pte Ltd
Targeted Audience: Buyers & Suppliers of Organic Food Products
Participation Fee: 60 USD
Enjoy the delicacies at one of Bangkok’s foremost organic restaurant and network with key players in the organics food industry. This dinner offers the chance to chill out after an exciting day at the show while meeting people in the trade.
You will meet the head chef Mr. Daniel Moran and restaurant director Mr. Warren Lucas and you can learn from them more about their experiences with an organic food restaurant. Attendance is limited to 15 persons, buyers and suppliers of organic food products are warmly invited to sign up.
Venue is Glow at The Metropolitan Bangkok “Glow is a 48-seat eatery serving fresh food only, rendered as snacks, light meals and powerfully energising juices, rich in living enzymes, vitamins and minerals. The COMO Shambhala menu is specifically designed for balance and rejuvenation.” Members of the Thai Organic Trade Association are entitled to a 20% discount.
Participation fee includes a 4-course dinner with drink and transport to the restaurant. Registration and payment should be made at the Seminar Counter located at the Main Registration Counter, Level 2. Payment for this event must be done be prior to the event. Kindly note that registration is not confirmed, unless payment is received and written acknowledgement given.
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| Gourmet Asia, Bangkok 2007 - Gastronomic Dinner Cuisine of Sam Leong with Leeuwin Estate |
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Time:
19.30 – 22.30
Location: Conrad Bangkok
Language: This Seminar is conducted in English
Participation Fee: 60 USD
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The Organizers reserve the right to make changes to the above schedule without prior notice.
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Supporting Programs Details |
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If there are any questions left, we stay at your demand:
Ms. Wiebke Hein
Tel. +65 6396 7180
email: w.hein@koelnmesse.com.sg
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