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Day 1 - Wednesday, May 23, 2007


Registration for Food Exporter to US Market


Time:
12:00 - 15:00 hrs
Room: Jupiter 4
Organizer: International Trade Training Institute, Department of Export Promotion
Targeted Audience: Exhibitors, Food Manufacturers and Exporters
Language: This Seminar is conducted in English
Cost: 300 THB

Topics:
- Exploring the US Organic and Ethnic Food Market
- US Food Safety: An Explanation of IS Agencies and Their 
  Regulatory Jurisdictions
- US FDA: Key Regulations Affecting Exports to the USA
________________________________

Heart-Friendly Food

Time:
13:00 - 17:00 hrs
Room: Jupiter 6
Organizer: Heart Foundation in Thailand under Patronage of His Majesty the King
Targeted Audience: Exhibitors, Food Manufacturers and Exporters
Language: This Seminar is conducted in Thai
    ________________________________

Gourmet Asia, Bangkok 2007 - Thai Cuisine by Grand Hyatt Erawan Bangkok


Time:
13:30 - 14:30 hrs
Room: Jupiter 8
Language: This Seminar is conducted in English
________________________________
Business Matching with Packaged Food Buyers from US, Japan & China


Time:
13:30 - 18:30 hrs
Room: Jupiter 5
Organizer: KENAN Institute Asia
Targeted Audience: Exhibitors, Food Manufacturers and Exporters

Topics:
-
Packaged Food Presentations on Japan
- Packaged Food Presentations on US Market
- Packaged Food Presentations on China Market
________________________________

Major Trends & Key Issues in Food Processing

Time:
14:00 - 16:15 hrs
Room: Jupiter 9
Organizer: Koelnmesse Pte Ltd
Targeted Audience: Exhibitors, Food Manufacturers, Processors & Distributors
Language: This Seminar is conducted in English

This seminar takes a close look at processing technologies that help you to fully leverage on the growing market for health food. We intend to cover aspects on how to handle alternatives to trans-fat, how to design and produce functional foods and what are current regulatory issues.

Topics:
- Health Food Trends in Asia
- Manufacturing Challenges for Healthy Food - Choosing the 
  Right Fats
- Health Food Ingredients: Opportunities and Challenges 
- Food Sanitation
________________________________

Gourmet Asia, Bangkok 2007 - Cooking Demonstration by MasterChef Giacomo Gallina

Time:
15:30 - 16:30hrs
Room: Jupiter 8
Language: This Seminar is conducted in English
________________________________

Gourmet Asia, Bangkok 2007 - Gastronomic Dinner Cuisine of Santi Santamaria with Château Angelus

Time:
19:30 - 22:30hrs
Location: The Oriental Bangkok
Language: This Seminar is conducted in English
Participation Fee: THB 20,000
________________________________

The Organizers reserve the right to make changes to the above schedule without prior notice.



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Supporting Programs Details
Day 2 - Thursday, May 24
Day 3 - Friday, May 25
Day 4 - Saturday, May 26

Contact details

If there are any questions left, we stay at your demand:

Ms. Wiebke Hein
Tel. +65 6396 7180
email: w.hein@koelnmesse.com.sg



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